一直在说的——和风拌面汁 m(_ _)m

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译自クックパッド <a rel="nofollow" target="_blank" href="http://cookpad.com/recipe/277316">http://cookpad. ...(+展开)

用料

味淋 200cc

酱油 200cc

水 800cc

昆布 10cm

木鱼花 1把

1 将味淋倒入锅中煮沸，再加入酱油，水，昆布，再次沸腾以后加木鱼花，转小火加热2～3分钟后关火。

2 冷却以后将里面的木鱼花和昆布都沥出来，装到瓶子里冷藏保存即可！！

3 万能使用例(^_?)?☆

4 豆腐牛油果莎拉 http://cookpad.com/recipe/2138528

5 猪排饭 http://cookpad.com/recipe/2137440

6 山药泥 http://cookpad.com/recipe/2136601

7 煎饺子酱汁 http://cookpad.com/recipe/2125269

8 茄子炒豆腐 http://cookpad.com/recipe/2125269

9 猪肉蘑菇拌饭 http://cookpad.com/recipe/1749844

10 凉拌鲑鱼洋葱 http://cookpad.com/recipe/2094876

11 厚烧玉子 http://cookpad.com/recipe/2104511

12 黄油乌冬 http://cookpad.com/recipe/2090172

13 关东煮 http://cookpad.com/recipe/2081537

14 渍毛豆（枝豆） http://cookpad.com/recipe/2079904

15 牛肉豆乳意面 http://cookpad.com/recipe/2031021

16 亲子饭 http://cookpad.com/recipe/1151640

17 土豆猪肉魔芋煮 http://cookpad.com/recipe/1588804

18 炒乌冬面 http://cookpad.com/recipe/2031691

19 豆腐火锅 http://cookpad.com/recipe/2133153

20 煮南瓜 http://cookpad.com/recipe/1780534

21 烤饭团 http://cookpad.com/recipe/932628

沥出来的木鱼花也可以利用！！

用厨房纸挤干水份，平铺开晾干，放入微波炉中加热一会儿就成了木鱼拌饭素！！